Free PDF Kentucky Bourbon Whiskey: An American Heritage, by Michael R. Veach

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Kentucky Bourbon Whiskey: An American Heritage, by Michael R. Veach

Free PDF Kentucky Bourbon Whiskey: An American Heritage, by Michael R. Veach

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Review

"Kentucky Bourbon Whiskey adds significant new information to our understanding of the history of the Kentucky whiskey industry."―Charles Cowdery, author of Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey"Historian Michael R. Veach has done the research necessary for a factual but readable history of Kentucky Bourbon. He has crafted it into a storyteller's envy that is both enjoyable and well told."―Al Young, Brand Ambassador, Four Roses Bourbon and author of Four Roses: The Return of a Whiskey Legend"Manages to make the history of Bourbon entertaining while providing plenty of insight into how the spirit has gone from lowbrow to top-shelf...A must-read for any Bourbon lover."―Wine & Spirits"[...] the book to to add to your whiskey library if you can only choose one this year."―Epicurious.com"If you haven't had the pleasure of attending the [Bourbon] Academy, I encourage you to enroll. Until then, reading Mike's book is a close aproximation. This is no dry historical tome (pun intended). Like the Academy, the book takes you on a fascinating journey from the Whiskey Rebellion of the 1790s to the bourbon boom of today, commandingly demonstrating the spirit's inexorable tie to the history of Kentucky. Each chapter is a fine mix of conversational narrative, historic documents and photos, and pull-out boxes of trivia. ― Bourban Babe"―Bourbon Babe Tumblr"The text highlights often over-looked aspects of the industry, such as the technology behind the spirit's production―and includes a few of Veach's own theories that may even surprise bourbon afficionados."―Smithsonian Magazine"Veach's factual interpretations and possible explanations for myths are quite welcome on a topic with so few other experts... Veach is without question an expert on bourbon whiskey...This book is certainly accessible to a general audience, and is a quick and hearty read for those interested in the history of American whiskey...any library interested in collecting Kentucky history, or Appalachia and the American South more broadly, may also find this text valuable."―Tennessee Libraries"Kentucky Bourbon Whiskey...does more than tell the hisotry of Kentucky bourbon...Veach's concise history will appeal to popular readers, those consumers who enjoy craft bourbon and whiskey tourism. Teachers of United States history will also find much to like about this book."―Ohio Valley History"Kentucky Bourbon Whiskey: An American Heritage, by Michael R. Veach (University Press of Kentucky), is a masterpiece by one of the country's top Bourbon authorities that merits a prominent place in dad's library."―Stone Mountain Lithonia Patch

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About the Author

Michael R. Veach is associate curator of Special Collections at the Filson Historical Society. He is a bourbon historian and a member of the Kentucky Bourbon Hall of Fame.

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Product details

Hardcover: 224 pages

Publisher: University Press of Kentucky (February 18, 2013)

Language: English

ISBN-10: 0813141656

ISBN-13: 978-0813141657

Product Dimensions:

6.4 x 0.7 x 9 inches

Shipping Weight: 0.8 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

62 customer reviews

Amazon Best Sellers Rank:

#80,558 in Books (See Top 100 in Books)

This book imparts a substantial bit of knowledge about bourbon and whiskey in general while being a light and fun read with the statistics woven into the narrative. The author beings the history by explaining that whiskey became popular in America as the populace moved from the East Coast inland and found that rum and gin, the alcoholic beverages of choice at the time, were too expensive to transport, leading to small batch distilling on a far more local basis.The author also gives a nice discussion of how sweet and sour mash differ and why they yield slightly different end products. One of the bits of trivia included that I found interesting was what the difference in spelling of WHISKY and WHISKEY implied. The lore is that WHISKY spelling supposedly implied distillers who originally had ties to England as Canada and Scotland, while those allied with the colonists as the Irish spelled it WHISKEY. It turned out to be marketing lore, but it still makes for a good story.The manufacturing principles of distilling with many early recipes are given.What I found to be a most interesting section was on some of the early innovators in the business of making bourbon and even how bourbon supposedly got it name. For instance we learn that a Louisville physician named Jim Crow made several improvements to the distilling process and was credited with using a thermometer to record the temperature which allows greater accuracy in distillation and allows various cogeners to be included thereby affecting the desired end flavor; he also was credited with using a hydrometer to more accurately assess the true ABV level; and he used litmus paper at various steps in the process to prevent bacterial buildup from spoiling a batch. We also learn that central Kentucky is famous for its bourbon due to the limestone filtered water which is low in iron content thereby giving it its distinctive taste. We even learn how Kentucky whiskey differs from Tennessee whiskey, again this is marketing hype more than anything else.We are introduced to George Remus, called "the King of bootleggers." He was a lawyer who owned a string of pharmacies, and after prohibition was enacted, he decided he could make much more money making his own booze than buying from the few legal distillers enabled to sell to pharmacies, which could only dispense the precious spirits with a doctor's prescription. George also thought of a neat gimmick of hijacking his own insured shipments and then reselling it at much higher prices than he could in the pharmacies. He made about 40 million in the 1920s. He was eventually sentenced to two years in jail, during which time his wife Imogene filed for divorce. George wasn't too happy about what Imogene had been doing while he was behind bars. He got out before the divorce could be finalized; hunted her down; killed her then pleaded insanity and got off. He died of natural causes in 1952. Is that a cool story or what.We learn about Hiram Walker and how his Canadian whiskey morphed into a club whiskey [and what that means] called Canadian Club. There is much more in the story of bourbon whiskey than I briefly covered in this short synopsis. Highly recommended and greatly enjoyed while sipping my own favorite Kentucky bourbon.

If you are interested in bourbon this is a must have. Michael Veach has spent much of his career working in or studying the bourbon industry and presents this excellent overview of bourbon and its makers in an independent way without any allegiance to a particular sect of the industry. He does a masterful job covering the history of the industry in a factual way but still includes the many interesting stories that have become part of the lore of bourbon and discussing how these traditional claims may or may not be true. When you finish the book you will have a thorough understanding of the early history of bourbon, how the government with its taxation, prohibition and world war negatively impacted the bourbon industry and almost brought it to its knees. How business decisions made by the bourbon industry in the 60's and 70's harmed its image and impacted its market share. You will leave with an understanding of many of the key players that were critical in bringing bourbon back to a leadership role in the whiskey industry and the huge growth it is experiencing today. I found this book to be an interesting, well written, and factual book that addresses many of the myths of bourbon in an entertaining manner. I highly recommend it.

Love it! This is definitely a great read for anyone with a love of bourbon or whiskey, but more important for anyone with a love of American history. Not overly scholarly, but just enough at times, and gives context to the legacy of both the distilling process and different brands that are out there. Highly recommend for both the bourbon/whiskey aficionado and the casual connoisseur!

The current boom (some say "bubble") in the popularity of bourbon has precipitated a rash of articles and a few books on bourbon recently. Michael Veach has been writing and lecturing about bourbon and its history for years - long before the rash appeared. This is one of, maybe, three or four on the subject that I consider a "must read". I could be wrong, now, but several decades (more than three) of reading books on American history tells me otherwise. His writing is easy to read and his stories and historical reports, although straightforward, are entertaining and informative. I know that bourbon aficionados (some call us Geeks) love this book, and I expect that the casual bourbon fan as well as those interested in the growth of the US in the 1800s would like this book - at least the ones I've talked to like it.

This is not the be-all, end-all, absolute gospel of everything about bourbon. Like the whiskey itself, it is a mellow and flavorful journey on the periphery of a mountain of information on the subject. Leave it on your end table next to your favorite chair, and take your time taking little sips of knowledge from the book. I wager that you won't be able to resist buying a bottle of a really good bourbon along the way.

American whiskey is as steeped in as many myths and legends as the history of America itself. Michael Veach does an outstanding job tracing the origins of America's native spirit and correcting many of the misnomers that have arisen over the centuries. Mike does a fantastic job, one that he has been working at for over two decades. Mr. Veach started on his path as the archivist at the famed United Distillers' Stitzel-Weller Distillery in Louisville, KY back in the early 90s. Since then he has dedicated his time to uncovering the origins of American whiskey, the people behind it, and how it was shaped by, and helped shape a new nation. read thing book and be ready to unlearn what you have learned about Bourbon, Rye and American whiskeys. Great job Mike!

The book provides a very interesting chronological history of bourbon from early distillation of whiskey that evolved into bourbon and the industry it spawned. The author discusses the impact of whiskey and bourbon on many of the critical periods in US history - wars, prohibition, taxation, and the Great Depression. It is well organized, clearly written, informative, and concise.

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