Ebook Free Food (MIT Press Essential Knowledge series), by Fabio Parasecoli

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Food (MIT Press Essential Knowledge series), by Fabio Parasecoli

Ebook Free Food (MIT Press Essential Knowledge series), by Fabio Parasecoli

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About the Author

Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is the author of Bite Me! Food in Popular Culture, Al Dente: A History of Food in Italy, and Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market.

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Product details

Series: MIT Press Essential Knowledge series

Paperback: 232 pages

Publisher: The MIT Press (May 28, 2019)

Language: English

ISBN-10: 0262537311

ISBN-13: 978-0262537315

Product Dimensions:

5 x 0.6 x 7 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#631,960 in Books (See Top 100 in Books)

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Food (MIT Press Essential Knowledge series), by Fabio Parasecoli PDF

Food (MIT Press Essential Knowledge series), by Fabio Parasecoli PDF

Food (MIT Press Essential Knowledge series), by Fabio Parasecoli PDF

Food (MIT Press Essential Knowledge series), by Fabio Parasecoli PDF